Celebrity chef Marco Pierre White shows First News how to make Creamy Macaroni Cheese. Marco’s tip: for a cheese sauce, always use four parts milk to one part cheese.
Ingredients
- 25g butter
- 25g flour
- 400g macaroni
- half a litre of milk
- 125g cheese
- 50ml cream
- Parmesan
- Breadcrumbs
- Parsley sprigs